East End Foods Plc have been keen to demonstrate how their ingredients could be used in cooking for large functions and parties.
They also felt that many of the conference venues presently on offer lacked the holistic approach, service and design.
MADE Architecture designed a building that was at once simple and modern. This echoes throughout the building from functionality of spaces to the services that it offers.
The vast flexible space can accommodate upto 1400 people seated and could also be dividied into smaller spaces more intimate spaces.